Savory Gluten Free Chicken and Dumplings – Rhonda Cooks Gluten Free
Savory Gluten Free chicken and dumplings is an easy recipe. Flat strips of homemade gluten free dumplings are simmered in a delicious broth with savory mirepoix with tender and juicy roasted chicken.
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Ingredients
- 2 Pounds Boneless, Skinless Chicken Breasts
- 1/4 tsp Black Pepper
- 1/2 tsp Salt
- 3 tsp Olive Oil
- 1 cup Chicken Broth
- 4 tbsp Unsalted Butter
- 2 cups King Arthur Measure for Measure Gluten Free All Purpose Flour
- 1 Tbs Baking Powder
- 2 Tbs Unsalted Butter, Cold
- 2/3 cup Whole Milk
- 2 Tbsp Unsalted Butter
- 2 cups Frozen Mirepoix Seasoning Blend
- 1 tsp Minced Garlic
- 1 tsp Dried Italian Herb Blend
- 4 cups Chicken Broth
- 4 cups Water
- 21 oz Campbell's Gluten Free Cream of Chicken Soup
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