Eggplant Caponata – Michael Ponzio
Savor Sicilian flavors with Michael Ponzio's Eggplant Caponata—easy to make, packed with veggies and a sweet-sour twist. Perfect for sides or bruschetta.
Ingredients
- Eggplant, Peeled and Sliced 1/2 inch 2
- Red Onion, Cut in Wedges 1
- Zucchini, Halved 1
- Roma Tomato, Halved 1
- Extra Virgin Olive Oil 3 oz
- Golden Raisins 1/4 cup
- Celery 1 stalk
- Cocoa Powder 1 tbsp
- Balsamic Vinegar 1/4 cup
- Crushed Red Pepper 1 tsp
- Salt and Pepper to taste
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