Sea Bass with Capers and Avocado Relish (Corvina Latina)
Serves 1 / A restaurant-quality entrée you can make for dinner tonight (it’s easily doubled for two). Sea bass, also
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Cooking tools:
- Grill pan
- Grill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Pastry brush
- Serving platter
- Colander
Ingredients
- 1 1/2 tablespoons finely diced onion (40 grams)
- 1 tablespoon small capers, rinsed and drained (about 20 grams)
- Extra-virgin olive oil
- Juice of 1 lemon or lime
- 1 tablespoon chopped fresh parsley
- 1/2 avocado
- 6 ounces fresh sea bass or seasonal fresh white fish (200 grams), skin removed
- 4 cherry tomatoes, halved
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