FISHFREE FISH AND CHIPS | Bonsan Absolutely Vegan
Classic fish and chips with a plant-based, planet-friendly edge, what more could you want?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- For the Marinade: 1 lemon
- 200ml white wine
- 1 tbsp caper brine (water from a jar of capers)
- 1 tsp salt For the Batter: 180g plain flour
- 40g cornflour
- 1⁄2 tsp black pepper
- 240ml ale
- 1⁄2 tsp salt
- Everything else:
- Bonsan Organic Kofu Fishfree Fillet
- 4 large Maris Piper or other fluffy potatoes (about 1kg)
- 3 sheets nori
- Vegetable oil for deep frying
- 2 lemons to serve
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