Vegan Filet 'O' Fish Burger | Bonsan Absolutely Vegan

Ingredients

• For the Kofu ‘fish’:
• 150g Kofu Fishfree Fillet
• 50ml Almond Milk in a small bowl
• 6 tbs Plain Flour on a small plate
• 50g Bread Crumbs (we used panko) on a small plate
• Oil for frying. For the Tartare Sauce:
• 150g Bonsan Coco Mayo
• 3 tbs Capers drained & roughly chopped
• 3 tbs Gherkins drained & roughly chopped
• 1 small Shallot finely chopped
• 1 tbs Fresh Lemon Juice
• 3 tbs Chopped Fresh Parsley Garnishes:
• Wholemeal Burger Buns
• Cucumber Ribbons
• Pea Shoots
• Raddish
• Dill
• Lemon Zest