Herb Crusted Kofu Fillet | Bonsan Absolutely Vegan
Create this easy vegan meal in minutes using our Kofu FishFree Fillets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 200g wild rice
- 25g pack flat leaf parsley finely chopped
- 1 lemon zest and a squeeze of juice plus extra wedges to serve
- 100g bag watercress roughly chopped
- Extra virgin olive oil to drizzle
- 75g fresh brown breadcrumbs
- 2 tbsp olive oil
- 4 x Bonsan FishFree Fillets
- Steamed green beans to serve
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