Kofu Fish & Chips with Tartar Sauce | Bonsan Absolutely Vegan
For the Kofu Fish: ● 2 slices Bonsan Kofu Fishfree Fillet ● 75g all-purpose flour ● 1 tablespoon cornstarch ● 1/2 teaspoon salt ● 1/4 teaspoon curry powder ●
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Ingredients
- For the Kofu Fish:
- ● 2 slices Bonsan Kofu Fishfree Fillet
- ● 75g all-purpose flour
- ● 1 tablespoon cornstarch
- ● 1/2 teaspoon salt
- ● 1/4 teaspoon curry powder
- ● 1/2 cup sparkling water
- ● coconut oil for pan-frying
- For the Chips:
- ● 3 large potatoes
- ● 2 teaspoons olive oil
- ● 1/4 teaspoon salt + more to taste
- ● 1/2 teaspoon dried rosemary
- For the Vegan Tartar Sauce:
- ● 3 tablespoons of Bonsan Cocomayo
- ● 1/8 teaspoon mustard
- ● 1/4 teaspoon maple syrup
- ● 1/4 teaspoon salt
- ● 1/2 teaspoon lime juice
- ● 1 teaspoon dill - chopped
- ● 1 teaspoon capers - drained and finely chopped
- ● salt to taste
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