Lynn's Recipes - Crab Bisque
Crab Bisque Lynn's Recipes original videos of demonstrating recipes from my collection.
Ingredients
- 1 Tablespoon unsalted butter
- 1 Tablespoon all-purpose flour
- ¾ teaspoon salt
- 1/8 teaspoon freshly ground pepper
- ½ small onion, chopped
- 2 cups whole milk
- ½ cup light cream
- Pinch of paprika
- 6 ounces fresh crabmeat, picked over for shell and cartilage
- 1 Tablespoon sherry
- 1 Tablespoon finely chopped fresh chives
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