Herb-Crusted Pork Tenderloin with Apple Cider Glaze - Cedar Valley Farms
Welcome back to Cedar Valley Farms' recipes! Today, we’re thrilled to share an original and delectable recipe featuring our pasture-raised pork tenderloin. We p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cedarvalleyfarmsky.com.
Ingredients
- (1) Pork Tenderloin
- (2 tbsp) Olive Oil
- (1 tbsp) Dijon Mustard
- (2 cloves) Minced Garlic
- (1 tbsp) Thyme Chopped
- (1 tbsp) Rosemary Chopped
- (1 tsp) Salt
- (1/2 tsp) Black Pepper
- (1 cup) Apple Cider
- (1/4 cup) Apple CIder Vinegar
- (2 tbsp) Honey
- (1/4 tsp) Cinnamon
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