Grilled Salmon With French Potato Salad | Recipes from Granor Farm
This French potato salad takes a cue from their German neighbors adding chopped cornichon (or pickles) for an added bit of tang. We like to serve it…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
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Cooking tools:
- Grill
- Cedar plank
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Pepper mill
- Plate
Ingredients
- 1 1/2 lbs new potatoes
- 1 head cabbage, any variety, cut thinly
- 1/4 cup dijon mustard
- 1/2 cup olive oil
- 1 shallot or scallion, minced
- 5 sprigs dill or parlsey, roughly chopped
- 1 cup chopped pickles or cornichon
- 4 filets of salmon
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