Honey poached pear

Name: Honey poached pear
Ingredients: 7g lavender honey; 94g eggs; 40g egg yolks; 1 vanilla bean, split and seeds scraped; 77g almond flour; 77g sugar; 7g flan powder; 200g sugar; 12g powdered glucose; 155g biscuit mirliton crumbs; 1 pinch of salt; 5g gelatin sheets; 45g egg yolks; 75g lavender honey; 154g heavy cream; 225g mascarpone; 180g maple syrup; 70g egg yolks; 210g whole milk; 140g heavy cream; 250g lavender honey; 250g butter, softened; 6 asian pears; 3 asian pears; 4g gelatin sheets; 25g pear alchohol (we recommend poire williams); 60g sugar; 135g fat free milk; 70g maple reduction; 2g soy lecithin

www.four-magazine.com

Time for a midweek pick-me-up with this divine recipe for honey poached pear with biscuit mirliton and maple ice cream from Daniel Boulud...Yum!

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View full recipe on www.four-magazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.

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