OLIVE OIL ICE CREAM, A CLASSIC
OLIVE OIL ICE CREAM, A CLASSIC Extra Virgin Olive Oil gives this ice cream a velvety texture and a little umami. Let the mixture cool overnight. In the morning - put it in the ice cream maker and let...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beyondtheolive.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
- Chef's knife
- Cutting board
- Plate
- Serving bowl
Ingredients
- 4 large egg yolks
- 3 cups half and half
- 1 cup granulated sugar (I prefer raw and organic)
- 1/2 teaspoon himalayan salt
- 1 tablespoon fresh squeezed lemon juice
- 1/4 cup fruity olive oil - We suggest Beyond The Olive Arbequina or Ascolano.
- extra Extra Virgin Olive Oil and salt - if you prefer, for drizzling later.
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