CURRIED SEAFOOD - Thai Chef School

Ingredients

• 400 g Minced fish
• 1 cup Shrimp, peeled
• 200 ml Coconut milk
• 1 cup Cabbage, shredded
• 1 cup Sweet basil leaves
• 1 Egg
• 2 Tbsp Red curry paste
• 2 Tsp Sugar
• 2 Tbsp Fish sauce
• 2 Banana leaves
• 2 Red spur chilis, seeds removed
• 5 Kaffir lime leaves, thinly sliced
• ½ cup Coconut milk
• ½ Tbsp Corn starch
• 1 Tbsp Water