Grilled Chicken with Tomato-Corn Salad and Creamy Garlic Dressing | Nakano Flavors

Ingredients

• 1 cup mayonnaise
• ½ cup Nakano® Natural Rice Vinegar
• 2 Tbsp milk
• ¼ cup minced shallot
• 2 Tbsp chopped fresh parsley
• 2 Tbsp chopped fresh chives
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 2½ lb boneless, skinless chicken breasts
• 6 ears corn, shucked
• 1 red onion, cut into ½-inch-thick slices
• 6 heirloom tomatoes, sliced