Dry Fruits Pongal Recipe
Learn how to make Dry Fruits Pongal at home. Get cooking with our easy Dry Fruits Pongal recipe and enjoy a delicious Dry Fruits Pongal with family &
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Cooking tools:
- Pressure cooker
- Skillet
- Saucepan
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Raw Rice – 2 cups
- Moong Dal – 1 cup
- Milk – 2 cups, boiled
- Ghee – 1/2 cup
- Sugar – 2 cups
- Almonds – 1 tblsp, fried in little ghee
- Cashew Nuts – 1 tblsp, fried in little ghee
- Raisins – 1 tblsp
- Walnuts – 2 tsp
- Cardamoms – little, fried in little ghee
- Saffron Strands – little
- Dry Cherries – few
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