Citrus and Herb Pork Belly Strips | NZ Pork
These pork belly strips are marinated in orange juice and herbs - a great, fresh summer combination perfect for a BBQ with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 500g boneless New Zealand pork belly, sliced into thin strips
- Zest and juice of 1 orange
- Zest of 1 lemon
- 2 tbsp extra virgin olive oil
- 20g fennel fronds
- 20g Italian parsley
- 20g mint leaves
- 1 tsp flaky sea salt
- 1 tsp cracked black pepper
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