RECIPE: Sour cream roulade - BAM Become A Master
A roulade is a classic pastry made by baking a thin layer of sponge cake, which is rolled together with a filling of your choice. One delicious version of this classic dessert is certainly the...
Keywords
- roulade
- sponge cake
- sour cream
- recipe
- eggs
- cocoa powder
- chocolate
- chocolate ganache
- how to make a roulade
- how to make chocolate ganache
- BAM
- BAM chocolate
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Ingredients
- 4 large eggs, separated
- 135 g crystal sugar
- 15 ml strong coffee or 1 teaspoon espresso powder
- 60 g unsalted butter, melted
- 1 teaspoon BAM vanilla paste
- 65 g all-purpose flour
- 3 tablespoons BAM cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 240 ml sour cream
- 40 g sugar
- 120 ml sweet cream
- 115 g BAM dark chocolate
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