Chilled corn soup with avocado and crab Recipe - Los Angeles Times
CRAZY ideas are floating around on the Internet. A food blog the other day actually contended that it might be possible to eat too many raw tomatoes with fresh basil in summertime.If Samuel Johnson...
Ingredients
- 8 ears corn
- 2 (13 1/2 -ounce) cans coconut milk
- 2 serrano chilies, seeded and finely chopped
- 10 green onions, white part only, trimmed and chopped
- Sea salt
- 1 lime
- 1 cup Dungeness or lump crabmeat (about 6 ounces)
- 1 small ripe avocado, peeled and diced
- Coarsely chopped cilantro for garnish
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