Chilled corn soup with avocado and crab Recipe - Los Angeles Times

Chilled corn soup with avocado and crab Recipe - Los Angeles Times

www.latimes.com

CRAZY ideas are floating around on the Internet. A food blog the other day actually contended that it might be possible to eat too many raw tomatoes with fresh basil in summertime.If Samuel Johnson...

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Ingredients

  • 8 ears corn
  • 2 (13 1/2 -ounce) cans coconut milk
  • 2 serrano chilies, seeded and finely chopped
  • 10 green onions, white part only, trimmed and chopped
  • Sea salt
  • 1 lime
  • 1 cup Dungeness or lump crabmeat (about 6 ounces)
  • 1 small ripe avocado, peeled and diced
  • Coarsely chopped cilantro for garnish

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