Spaghetti Alle Vongole Recipe | olivemagazine
Try our spaghetti alle vongole recipe with samphire. This easy spaghetti recipe with clams makes a classic Italian supper. Make our clams with spaghetti recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- olive oil
- 2 cloves garlic peeled and finely sliced
- 1kg clams well scrubbed
- 90g samphire
- 100ml dry white wine
- 150g spaghetti
- 25g butter chilled
- a large handful parsley finely chopped
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