Vegan roast pumpkin, wild rice and edamame salad with ginger, miso and sesame dressing
A healthy Japanese-inspired salad.
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Cooking tools:
- Blender
- Airtight container
- Refrigerator
- Oven
- Roasting pan
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 tbsp white miso
- 1½ tbsp blackstrap molasses
- ⅓ cup tahini
- 1 tbsp soy sauce
- 2 tsp grated fresh ginger or 1 tsp powdered ginger
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