Dracula’s Blood Orange Sauce - Fiery Foods & Barbecue Central

Ingredients

• 1 can tomato soup, 10 3/4 oz.
• 1 cup tomato sauce
• 2 tablespoons soy sauce
• 1 tablespoons Worcestershire sauce
• 1/2 cup light molasses
• 2 tablespoons orange peel, finely chopped
• 1/2 cup blood orange juice (2-3 oranges, juiced)
• 1 1/2 tablespoons dry mustard
• 2 teaspoons paprika
• 1/2 cup dark brown sugar, packed
• 1/4 cup peanut oil
• 1/2 teaspoon garlic powder
• 1 tablespoons seasoned salt
• 1/2 teaspoon ground black pepper
• 3-4 drops red food coloring (optional)
• Tabasco sauce
• cayenne pepper