Baked Chicken Tortellini “Alfredo” | Gay Lea

Ingredients

• 1/4 cup (60 mL) SALERNO - Grated 100% Parmesan Cheese
• 2 cups (500 mL) SALERNO - Deluxe Cheese Mozzarella, shredded
• 4 cups (1 L) cauliflower florets
• 2 garlic cloves, minced
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 2 lb (1 Kg) tortellini
• 2 cups (500 mL) broccoli florets, small
• 2 cups (500 mL) chicken, cooked and chopped
• 3/4 cup (175 mL) peas
• 2 tbsp (30 mL) GAY LEA - Unsalted Butter
• 1/2 cup (125 mL) SALERNO - Deluxe Cheese Mozzarella, shredded
• 1 cup (250 mL) bread crumbs, fresh
• 1/4 cup (60 mL) fresh parsley, chopped