Soup with chicken broth, dumplings, and vegetables
If you have some frozen dumplings left in the freezer, prepare a delicious and aromatic soup with them. This recipe will help if you need to quickly and heartil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealwings.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Grater
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Serving platter
- Ladle
- Mixing bowl
Ingredients
- chicken broth - 2 l
- Frozen dumplings - 200 g
- Dried garlic - 0.3 tsp.
- Ground paprika - 0.3 tsp.
- Potato - 4 pcs.
- bell pepper - 1 pcs.
- Carrot - 1 pcs.
- Allspice - 3 pcs.
- Greens (dill and parsley) - 1 bunch
- Bay leaf - 2 pcs.
- Onion - 1 pcs.
- Butter - 30 g
- Refined vegetable oil - 30 ml
- Salt - 1 tsp.
- Ground black pepper - 0.3 tsp.
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