Fajita Platter - Build Your Own Meal | Ortega®
Sizzling flank steak fajitas with sautéed peppers and onions, guacamole, served with warm tortillas and toppings for a restaurant-style experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ortega.com.
Ingredients
- 4 tbsp Olive Oil, Divided
- 1lb Flank Steak
- 2 packets Ortega Street Taco Seasoning
- 3 Bell Peppers (Red, Orange, or Yellow)
- 2 White Onions
- 2 Cups of Guacamole
- Ortega Green Taco Sauce (For Serving)
- Ortega Habanero Taco Shells (For Serving)
- Ortega Guacamole Taco Shells (For Serving)
- Sour Cream (For Serving)
- Ortega Salsa (For Serving)
- 2 Limes, wedged (For Serving)
- 1 Bunch Cilantro, roughly chopped (For Serving)
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