Tortelli (stuffed pasta) in a spicy mussel broth. - Le ricette di Nieddittas
Discover the recipe by Chef Roberto Serra to prepare tortelli in spicy mussel broth, potatoes and mint, datterino and basil.
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Potato masher
- Colander
- Mixing bowl
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Measuring cup
- Serving bowl
- Spoon
- Ladle
- Fork
Ingredients
- 4 large potatoes
- 500 g pasta dough made with Sardinian semolina
- 200 g Campidano grape tomatoes
- 10 mint leaves
- 2 garlic cloves
- basil leaves
- 2 kg Nieddittas mussels
- Extra virgin olive oil to taste
- Salt
- pepper
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