Potato Soup with Ballymaloe Fiery Relish

Potato Soup with Ballymaloe Fiery Relish

ballymaloefoods.ie

This delightfully light yet tasty bowl of soup is lovely for lunch or as the starter for an evening meal. Add a spoonful of Fiery Relish to bring a kick

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Ingredients

  • 425g potatoes (peeled and diced to 5mm)
  • 110g onions (diced)
  • 900ml home-made chicken stock or vegetable stock
  • 55g butter
  • 120ml creamy milk
  • Salt & freshly-ground black pepper
  • Extra virgin olive oil
  • 1 tsp Ballymaloe Fiery Relish
  • Mixed herbs (to garnish, optional)
  • Chopped avocados (to garnish, optional)

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