Baked Potato with Ballymaloe Fiery Relish & Homemade Baked Beans
There's something incredibly comforting about our old friend, the baked potato. Here, we're adding our own twist, by turning up the heat with our Fiery
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Ingredients
- 4 large potatoes
- Ballymaloe Italian Tomato Pasta Sauce (400g jar)
- 75g tinned/cooked chickpeas
- 75g tinned/cooked cannellini beans
- 75g tinned/cooked haricot beans
- 1 tbsp Ballymaloe Fiery Relish
- 170g Cheddar cheese (grated)
- Sea salt
- pepper
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