Stashcook | Orange and Apple Cider Braised Pork Shoulder
This is a yummy pork dish cooked slowly with orange and apple cider. The pork gets very soft and the skin is crispy. It's cooked with onions, garlic, and herbs. You eat it with a fresh onion and...
Ingredients
- 3 Yellow Onions
- 6 Garlic Cloves
- 30 g Ginger
- 1 (2 kg) Pork Shoulder Joint
- 4 Oranges
- 500 ml Apple Cider
- 1 Tbsp Honey
- 1 (30 g) Bunch of Thyme
- 3 Bay Leaves
- 1 Red Onion
- 1 (30 g) Bunch of Parsley
- 2 Tbsp Olive Oil
- Salt and Pepper to taste
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