Spanish Goulash 1914 Recipe - Recipezazz.com
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Ingredients
- 8 ounces dry egg noodles
- 6 cups water boiling
- 1 teaspoon salt
- *Saute*
- 2 tablespoons olive oil
- 1 pound ham, cubed
- 2 cups green bell pepper, diced
- 1/4 cup onions, diced
- 15 ounces tomatoes (1 can)
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
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