Punjabi Methi Paratha Recipe
Hare Krishna Methi Paratha is a nutritious and flavorful flatbread made with fresh fenugreek leaves and spices. This paratha is perfect for a wholesome
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Rolling pin
- Griddle
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 2 cups whole wheat flour (atta)
- 1/2 teaspoon salt
- 1 cup fresh fenugreek leaves (methi), finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 teaspoon cumin seeds
- Water, as needed
- 1 tablespoon oil or ghee
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