Butternut Sage Carbonara Recipe — Eat This Not That
Skip those empty calories and opt for this delicious and healthy butternut squash carbonara instead. It's paleo and vegetarian friendly!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.eatthis.com.
Ingredients
- 8 ounces pancetta
- 1/4 cup fresh sage leaves
- coarsely chopped
- 1 cup diced yellow onion
- 4 cloves garlic
- 1 cup cashew milk
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 egg yolks
- 2 tablespoons ghee or coconut oil
- 3 pounds butternut squash
- 1/4 cup walnuts
- toasted and coarsely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Butternut Squash ‘Carbonara’ Recipe | Samsung Food App
app.samsungfood.com
Butternut Squash Carbonara Recipe
sidechef.com
Butternut Squash Carbonara | Swanson® Recipes
campbells.com
Butternut Squash Carbonara
purewow.com
Butternut Squash and Sage Lasagne
veganuary.com
Butternut Squash and Sage Lasagna
veganuary.com
Butternut Squash Carbonara
sippitysup.com
Butternut Squash, Sage, and Goat Cheese Lasagna - Food Gardening Network
foodgardening.mequoda.com