Lentil Balls with Mango-Yoghurt Dip Recipe | Braun EG
Lentil Balls with Mango-Yoghurt Dip: discover how easily and quickly you can prepare this tasty recipe, exclusively for Braun.
Ingredients
- 250 grams red lentils
- 500 ml vegetable stock
- 1 tbsp. butter
- 1 teaspoon cumin
- pinch of curry powder
- 0,5 bunch mint
- 2 onions
- 2 eggs
- 2 tbsp. breadcrumbs
- 1 tbsp. oil, for frying
- to taste salt
- 200 grams full fat yoghurt
- 2 tbsp. mango chutney
- 0,5 juice of lemon
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