Ingredients
- 1 3/4 oz Overproof Rye Whiskey
- .75 oz Lime Juice
- 1 oz Gwei-Lo Syrup (recipe below)
- Rim: Ms. Better's Pineapple Espelette chili pepper salt rim.
- 8 parts Ms. Better's Demerara Syrup
- 2 parts Amaro Punico
- 2 parts Pineapple shrub - We make ours with equal parts fresh diced pineapple, organic rice vinegar and granulated sugar - macerated together in a large mason jar for 48 hours and strained.
- 1 part Ms. Better's Chocolate Bitters
- 1 part Ms. Better's Pineapple Star Anise Bitters
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