Fillet of beef, wheat barley and Wheat Grass - Koppert Cress
Ingredients - sousvide cattle tournaments Spice (varnish): - 200g balsamic vinegar - 150g sugar - 1 bay leaf - 2 pieces of juniper berries Pickled shallots: -
Ingredients
- 200g balsamic vinegar
- 150g sugar
- 1 bay leaf
- 2 pieces of juniper berries
- 2 shallots
- 50g sugar
- 50 g white wine vinegar
- 100g rolled barley
- 150g chicken broth
- butter
- veal jus
- pickled shallot brunoise
- Rock Chives
- Wheat Grass
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