Pan-Seared Black Sea Bass with Flavorful Sauce
Enjoy Pan-Seared Black Sea Bass in just 25 minutes! This quick & easy seafood dish features fresh black sea bass and zesty lemon butter. Perfect for dinner!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seafood-portal.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
- Serving platter
- Refrigerator
- Freezer
Ingredients
- 4 (6-ounce) black sea bass fillets, skin-on
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1/2 cup unsalted butter (1 stick)
- Zest of 1 lemon
- Juice of 1 lemon (about 2 tablespoons)
- Fresh parsley, chopped (for garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
My Favorite Recipe for Black Sea Bass
seafood-portal.com
Sear Black Sea Bass with Garlic Butter
seafood-portal.com
Pan-Seared Sea Bass with Lemon Pepper Sauce
contestcoupon.com
Easy Blackened Sea Bass Recipe
seafood-portal.com
How to Make the Best Lemon-Herb Black Sea Bass Fillet Recipe
seafood-portal.com
Pan fried sea bass Recipe | Food Network UK
foodnetwork.co.uk
Pan-Seared Sea Bass with Flavorful Glaze
seafood-portal.com
Citrus-Infused Oven-Baked Sea Bass.
seafood-portal.com