Beef schnitzel with roast vege wedges | AH7.fit™

Beef schnitzel with roast vege wedges | AH7.fit™

ah7.fit

Enjoy restaurant-quality Beef Schnitzel with crispy Roast Veggie Wedges at home! Perfectly prepared for 2, this hearty and nutritious meal combines tender schnitzel with flavorful roasted veggies.

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Ingredients

  • 2 beef schnitzel cuts (500g)
  • 1 cup all-purpose flour (128g)
  • 2 eggs, beaten
  • 2 cups breadcrumbs (200g)
  • Salt and pepper to taste

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