Beef schnitzel with roast vege wedges | AH7.fit™
Enjoy restaurant-quality Beef Schnitzel with crispy Roast Veggie Wedges at home! Perfectly prepared for 2, this hearty and nutritious meal combines tender schnitzel with flavorful roasted veggies.
Ingredients
- 2 beef schnitzel cuts (500g)
- 1 cup all-purpose flour (128g)
- 2 eggs, beaten
- 2 cups breadcrumbs (200g)
- Salt and pepper to taste
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