Cooking Borscht • Carpathian Green Borscht
An interesting twist on a classic green borscht! Smoked ham based broth adds this hearty smokey flavor nobody can resist. Place smoked ham into a pot…
Ingredients
- Water – 8 cups
- Smoked ham – 8 oz
- Salt – 2 teaspoons
- 5 medium potatoes
- 1 carrot
- 1/2 parsley root
- 1 yellow onion
- Sorrel – 16 oz
- Shortening – 2 tablespoons (or Vegetable oil)
- Butter – 1 tablespoon
- Flour – 2 teaspoons
- A pinch of ground black pepper
- Salt – to taste
- Sour cream
- 2 Eggs
- Chopped dill
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