Cooking Borscht • Carpathian Green Borscht

Cooking Borscht • Carpathian Green Borscht

cookingborscht.com

An interesting twist on a classic green borscht! Smoked ham based broth adds this hearty smokey flavor nobody can resist. Place smoked ham into a pot…

View Original

Share this recipe:

Ingredients

  • Water – 8 cups
  • Smoked ham – 8 oz
  • Salt – 2 teaspoons
  • 5 medium potatoes
  • 1 carrot
  • 1/2 parsley root
  • 1 yellow onion
  • Sorrel – 16 oz
  • Shortening – 2 tablespoons (or Vegetable oil)
  • Butter – 1 tablespoon
  • Flour – 2 teaspoons
  • A pinch of ground black pepper
  • Salt – to taste
  • Sour cream
  • 2 Eggs
  • Chopped dill

More Like This