Walker’s Easter Cupcakes Recipe Walkers Shortbread
This Easter Cupcake recipe ft. Walker's Shortbread is a delectable treat, and it involves decorating!
Ingredients
- 150g Walker's Mini Lemon Shortbread Eggs
- 110g softened butter (cupcakes)
- 2 large eggs (cupcakes)
- 1/2 tsp vanilla extract (cupcakes)
- 110g self-raising flour (cupcakes)
- 150g softened butter (icing)
- 300g icing sugar (icing)
- 1 tsp vanilla extract (icing)
- 3 tbsp milk (icing)
- Food colouring of your choice (icing)
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