Buckwheat Honey-Glazed Veal Shank | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tablespoons (30 ml) fresh mint, chopped
• 1/2 teaspoon (2.5 ml) celery salt
• 1 teaspoon (5 ml) freshly ground pepper
• 1/4 cup (60 ml) buckwheat honey
• 1 tablespoon (15 ml) raspberry vinegar
• 2 cloves garlic, finely chopped
• 1 veal shank, about 3.5 lbs (1.6 kg)
• 1 cup (250 ml) chicken broth
• 1 cup (250 ml) water