Smoky Jerk-Glazed Kebabs & Superfood Salad With Pineapple & Mint Dressing - Vegan Recipe Club

Name: Smoky Jerk-Glazed Kebabs & Superfood Salad With Pineapple & Mint Dressing - Vegan Recipe Club
Ingredients: For the jerk marinated kebabs; 140g/5 oz smoked tofu (you can swap for plain if that’s all you have); ½ clove of garlic; Thumbnail of ginger; 1 spring onion; 2 tsp allspice; 1 tsp thyme (dried or fresh); 1 tsp soy sauce (use tamari if gluten-free); ½ scotch bonnet chilli (this makes it quite spicy so reduce the amount to your taste); Squeeze of lime; 1 tbsp brown sugar (you can swap out for brown rice syrup or agave); For the superfood salad; You can basically chuck whatever you like in here, but this is what I usually do:; 2 large handfuls of salad leaves (I used gingko biloba which can easily be found on trees in many places and has many health benefits); 50g/1.7 oz chopped cucumber; 50g/⅓ cup hemp seeds; 50g/¼ cup (dried, uncooked) couscous (use gluten-free if needed); 50g/¼ cup chia seeds; Handful each of chopped coriander and mint; Optional extra: 1 x red and yellow pepper; Optional extra: more thyme, to your liking; For the dressing; 50g/1.7 oz silken tofu; 50g/1.7 oz pineapple (can be fresh or tinned); Handful of mint

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This has been a winning dish with vegans and non-vegans alike every time I’ve produced it. Summery, bursting with flavour/freshness (and protein woo hoo) and a real crowd-pleaser for those...

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Ingredients

For the jerk marinated kebabs
140g/5 oz smoked tofu (you can swap for plain if that’s all you have)
½ clove of garlic
Thumbnail of ginger
1 spring onion
2 tsp allspice
1 tsp thyme (dried or fresh)
1 tsp soy sauce (use tamari if gluten-free)
½ scotch bonnet chilli (this makes it quite spicy so reduce the amount to your taste)
Squeeze of lime
1 tbsp brown sugar (you can swap out for brown rice syrup or agave)
For the superfood salad
You can basically chuck whatever you like in here, but this is what I usually do:
2 large handfuls of salad leaves (I used gingko biloba which can easily be found on trees in many places and has many health benefits)
50g/1.7 oz chopped cucumber
50g/⅓ cup hemp seeds
50g/¼ cup (dried, uncooked) couscous (use gluten-free if needed)
50g/¼ cup chia seeds
Handful each of chopped coriander and mint
Optional extra: 1 x red and yellow pepper
Optional extra: more thyme, to your liking
For the dressing
50g/1.7 oz silken tofu
50g/1.7 oz pineapple (can be fresh or tinned)
Handful of mint