ASPARAGUS, TENDERSTEM BROCCOLI, SLOW POACHED EGG WITH A CAESAR AND BLOOD ORANGE DRESSING | Foodfx
Tender asparagus and broccoli paired with slow-poached eggs in a creamy Port Mahon Caesar and blood orange dressing. Perfect for a special meal. Download the recipe now!
Ingredients
- 3 bunches (4 spears per pax) asparagus, washed and wooded stalk removed
- 3 bunches broccoli, washed and sliced
- 6 whole eggs
- Juice and zest of 4 blood oranges
- 300gm Port Mahon Caesar dressing
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