Wild Berry Cardamom Blondies - alive magazine

Ingredients

• 1/2 cup (125 mL) almond flour
• 1/2 cup (125 mL) whole wheat pastry flour, or spelt flour, or gluten-free all-purpose flour
• 1/3 cup (75 mL) evaporated cane sugar, or coconut sugar
• 1/3 cup (75 mL) unsweetened almond milk, or soy milk
• 1/3 cup (75 mL) extra-virgin olive oil, or melted unsalted butter
• 1 large organic egg
• 2 tsp (10 mL) vanilla extract
• 1 tsp (5 mL) ground cardamom
• 1/4 tsp (1 mL) almond extract (optional)
• 1/4 tsp (1 mL) sea salt
• 2 cups (500 mL) fresh or frozen (not defrosted) wild berries
• Chopped fresh lemon verbena and sliced almonds, for garnish