GREEK ORZO WITH LAMB & FETA (includes a vegetarian option)
Greek orzo with sweet tomatoes, salty feta herbs and lamb. A perfect one pan, mid week meal for the family table.
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Ingredients
- 250 g cooked lamb pieces or lamb mince
- 1 tsp paprika
- salt
- pepper
- 1 level tsp dried oregano
- 750 ml of stock made up with hot water and 2 tbs of bouillon (alternatively use stock cubes or homemade stock)
- 250 g orzo
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