Vegan Baked Mac And Cheese | Recipe Cart | Recipe Cart

Ingredients

• (1) 16-ounce box elbow pasta
• 2 1/2 cups cashews
• 2 cups low-sodium vegetable broth
• 1 cup unsweetened almond milk
• 1/4 cup of lemon juice
• 1/2 cup nutritional yeast
• 2 tsp. onion powder
• 1 tsp. garlic powder
• 1/2 tsp. salt or to taste
• 1 cup panko or whole wheat bread crumbs
• 1 tsp. smoked paprika