Cheesy Tuna Noodles
Cheesy tuna and mixed veggies in ramen noodles—quick, easy, and versatile! Perfect for a quick meal or picnic.
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Cooking tools:
- Pot
- Colander
- Can opener
- Skillet
- Mixing bowl
- Baking dish
- Oven
- Spoon
- Measuring spoon
Ingredients
- 2-3 packages Ramen noodles (any flavor can work here)
- 1 pound frozen mixed veggies (thaw or cook before using)
- drizzle olive oil
- 1 Tablespoon minced garlic (optional )
- 1 can Cream soup (or use the substitute for cream soup)
- 1-1 1/2 cups shredded mozzarella cheese
- 1-2 cans canned tuna
- 1/4 teaspoon nutmeg
- salt
- pepper
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