Asinan Betawi (Jakartan Pickled Salad with Spicy Lime Dressing and Mie Crackers) | Asian Inspiration

Ingredients

• 1 block firm tofu (pressed, cut into fingers)
• 2 tsp turmeric powder
• 2 good handfuls savoy cabbage (shredded)
• 2 good handfuls bean sprouts (tailed)
• 1 carrot (peeled, shredded)
• 4 stalks celery leaf (washed and chopped)
• 4 onion chives (finely chopped)
• 1 Lebanese cucumber (halved lengthwise, sliced into half-moons)
• 1 handful pickled mustard leaf (rinsed well and chopped)
• 1 oakleaf lettuce (rinsed and dried)
• 1 cup peanut dressing
• To serve, 8 Mie Crackers (2 per person)
• 100g dark palm sugar
• 3 cloves garlic (minced)
• 1 long red chilli (sliced)
• 2 tbsp Lee Kum Kee Vegetarian Stir-fry Sauce
• 1 tsp Valcom Kaffir Lime Leaves
• 1 tbsp ABC Original Chilli Sauce
• 1 tsp tamarind paste
• 1 tbsp ABC Sweet Soy Sauce
• 1 cup water
• 150g oven roasted peanuts
• 1 tsp white pepper
• Salt, sugar to taste
• Extra water, if needed
• 1 lime (juiced)
• 1 tbsp vegetable oil