Crepes with Mushrooms

Ingredients

• 2/3 cup rice milk
• 2/3 cup flour
• 2 1/3 Tbsp margarine
• 1 egg equivalent Ener-G Egg Replacer, prepared
• 1/4 tsp salt
• 3 cups mushrooms
• 1 med onion
• 1 Tbsp Marsala wine
• 1/2 tsp Tofutti® Better Than Sour Cream