Roast Cod | The Woman Kind Prcatice
www.thewomankindpractice.co.uk
Roast Cod with New Potatoes & Artichokes Just 10 minutes to prepare and uses 2 stock cupboard essentials.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewomankindpractice.co.uk.
Ingredients
- 750gm baby new potatoes, scrubbed and skin left on, halved lengthways
- 400g can chopped Italian tomatoes with herbs
- 390g can artichoke hearts, rinsed, drained and halved
- 4 x cod loin, or other white fish
- 50g black olives
- 2 tbsp olive and sun-dried tomato tapenade
- 1-2 tbsp olive oil or olive oil spray
- 2tbsp rough leaf parsley roughly chopped or torn basil leaves
More Like This
Roast Cod with Artichokes Recipe - (4.3/5)
keyingredient.com
Roast cod with potatoes - Italian recipes by GialloZafferano
giallozafferano.com
Roasted cod chunks with tomato confit, sautéed spinach and golden potatoes from Brazil Rhythms and Recipes by Morena Leite
app.ckbk.com
Roasted Potatoes with Fresh Cod and Steamed Broccoli
ediblejersey.ediblecommunities.com
How Pros Really Make Roasted Cod (And How You Can, Too)
archziner.com
Artichoke Cod with Sun-Dried Tomatoes Recipe: How to Make It
tasteofhome.com
Cod with Paprika and Cherry Tomatoes | RICARDO
ricardocuisine.com
Roasted Cod with Potatoes and Olives | PBS Food
dipsy.pbs.org