Amazing Christmas Veal Stew Garnished with Fruit & Nuts - My Greek Dish

Name: Amazing Christmas Veal Stew Garnished with Fruit & Nuts - My Greek Dish
Ingredients: 1.5 kg of quality stewing veal, cut into 14-16 pieces (53 ounces). Alternatively use high quality, low fat beef cuts; 600g leaks, sliced (21 ounces); 2 large carrots, sliced; 2/3 of a cup olive oil; 1/3 of a cup cognac; 2 tbsps soya sauce; 250g warm water (1 cup); 16 dried plums (pitted); 16 dried apricots (pitted); 16 almonds (without skins); juice of 2 lemons; salt and freshly ground pepper

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This delicious Christmas Veal stew recipe will definitely set you on a festive mood! Juicy and tender, melt-in-the-mouth beef stew with a delicious, slightly sweet, intense sauce, scented with the...

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Ingredients

1.5 kg of quality stewing veal, cut into 14-16 pieces (53 ounces). Alternatively use high quality, low fat beef cuts
600g leaks, sliced (21 ounces)
2 large carrots, sliced
2/3 of a cup olive oil
1/3 of a cup cognac
2 tbsps soya sauce
250g warm water (1 cup)
16 dried plums (pitted)
16 dried apricots (pitted)
16 almonds (without skins)
juice of 2 lemons
salt and freshly ground pepper