Heavenly Mini Fruit Tarts Recipe: Sweet Bites of Joy
Delightful divine mini fruit tarts bring a colorful burst of joy to any occasion. Serve these heavenly, bite-sized treasures for an unforgettable sweet finale at your next gathering.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Oven
- Refrigerator
- Fork
- Parchment paper
- Plastic wrap
Ingredients
- 1 ¼ cups (156 g) all-purpose flour
- ½ cup (113 g) unsalted butter, cold & cubed
- ½ tsp vanilla extract
- ¼ cup (30 g) powdered sugar
- 1 large egg yolk
- 12 tbsps (180 mL) ice water
- 1 ¼ cups (296 mL) whole milk
- 2 large egg yolks
- ¼ cup (50 g) granulated sugar
- 2 tbsps cornstarch
- 1 tsp vanilla extract
- 1 tbsp (14 g) unsalted butter
- 1 cup fresh fruit, sliced (strawberries, kiwi, blueberries, raspberries, etc.)
- ¼ cup (80 g) apricot or strawberry jam (for glaze)
- 1 tbsp water
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